1035 La Bonita Drive San Marcos, CA :: 844.809.3847
Hook, Line & Sinker. From serene lake views to cozy fireplaces, it’s #openseason at Decoy to celebrate the unexpected! We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Executive Chef, David Warner. Grab a stool at our floating lakefront bar for a refreshing drink or sit down for a decadent meal among friends. With two dynamic floors of distinct decor and accompanying menus, you’ll enjoy the cool transition from our casual dockside bar downstairs to the allure of the regal lodge inspired dining atmosphere upstairs. However you choose to experience dockside dining, Decoy welcomes you to join our table.
Follow along –> Facebook : /DecoyDockside | Instagram : @DecoyDockside | Twitter : @DecoyDockside
Sunday – Thursday 5pm – 10pm
Friday + Saturday 5pm – 2am
Walkabout Wine Series February - July
Join us for a series of interactive wine dinners featuring iconic Californian wines. Each night is hosted by Chef David Warner and a wine professional to explore the menu and pairings. This unique format allows you to reserve at the time you wish and sit a private table.
$65/Person* Includes a 3 Course Dinner with Wine Pairing
VIEW APRIL MENU
For reservations, call 760.744.0120
- February 23rd: Gary Farrell with Alyssa Kitchens Regional Sales Manager & Sommelier
- March 16th: Daou Winery with Sommelier Daniel Brunner
- April 27th: Groth Winery with Mark Bernstein Western Regional Sales Manager
- May 25th:Stags Leap Winery with Mike Malcolm Vintrepreneur from Treasury Estate
- June 22nd: Justin Winery with Master Sommelier Joe Spellman
- July 27th: Prisoner Wine Company with Brand Ambassador Phoebe Verutti
Book a Party at Decoy!
From intimate dinners in the Cellar pictured here to venue buyouts, we look forward to hosting events both small and large in our luxe lodge.
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