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1035 La Bonita Drive San Marcos, CA :: 760.653.3230
Hook, Line & Sinker. From serene lake views to cozy fireplaces, it’s #openseason at Decoy to celebrate the unexpected! We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Executive Chef, David Warner. Grab a stool at our floating lakefront bar for a refreshing drink or sit down for a decadent meal among friends. With two dynamic floors of distinct decor and accompanying menus, you’ll enjoy the cool transition from our casual dockside bar downstairs to the allure of the regal lodge inspired dining atmosphere upstairs. However you choose to experience dockside dining, Decoy welcomes you to join our table.

Follow along –> Facebook : /DecoyDockside | Instagram : @DecoyDockside | Twitter : @DecoyDockside


Decoy Upstairs Dining

Monday – Saturday 8am – 11am
Breakfast Menu 

Sunday 8am – 2pm
$39/adult includes bottomless champagne

Monday – Friday 11am – 2pm
Lunch Menu 

Sunday – Thursday 5pm – 9pm
Friday + Saturday 5pm – 10pm
Dinner Menu

$19-$24 Three Course Dinner
Monday – Thursday 5-6pm, Sunday 5pm-close

Dock Bar

Dock Bar Dockside Dining

Monday – Friday 2pm – 8pm
Saturday + Sunday 11am – 8pm

All Day Menu

$4 Kaiden Chardonnay and Cabernet, $3 Boathouse Blondes, $4 Rails,
$1 Off All Other Drafts, $6 Hanger 1 Vodka, $6 Pez Gordo Tequila, $7 Johnny Walker Black



Sunday – Thursday 4pm – 10pm
Friday + Saturday 4pm – 11pm
Lounge Menu

4-6pm + 9pm-Close Daily
$4 Kaiden Chardonnay and Cabernet, $3 Boathouse Blondes, $4 Rails,
$1 Off All Other Drafts, $6 Hanger 1 Vodka, $6 Pez Gordo Tequila, $7 Johnny Walker Black

Mixed Pleasure Monday: $7 Mixed Pleasure Cocktails
Wine Wednesday: 1/2 off bottles $80-$200
Sangria Sunday: $5 glass or $15 pitchers of red or white

Walkabout Wine Dinner Series $75 per person

Join us for our interactive wine dinner series featuring a thoughtful blend of tried and true classic wineries and under the radar up-and-coming producers. Each night is hosted by a wine professional to explore the menu and pairings. This unique format allows you to reserve at the time you wish and sit at a private table. $75 per person included 4 paired courses*

April 5th: Freemark Abbey, Napa Valley
April 26th: Flam Wines, Israel
June 21st: Frog’s Leap, Napa Valley
July 19th: Tablas Creek Vineyard
August 16th: Rombauer Vineyards
September 27th: Bubbles, Moët, Ruinart and Veuve Clicquot

For reservations, call 760.653.3230

*Price does not include gratuity or tax.

SDRW $40-$50

Celebrate San Diego Restaurant Week at Decoy September 23rd-30th! Enjoy three courses on the lake – $40 & $50 menu available.

Complimentary Cruise

Boat before or after your dinner every Friday and Saturday night at Decoy. Your Lake San Marcos cruise is complimentary when you dine with us.


Book a Party at Decoy!

From intimate dinners in the Cellar pictured here to venue buyouts, we look forward to hosting events both small and large in our luxe lodge.

View Party Menus

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