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1035 La Bonita Drive San Marcos, CA :: 760.653.3230
Hook, Line & Sinker. From serene lake views to cozy fireplaces, it’s #openseason at Decoy to celebrate the unexpected! We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Executive Chef, David Warner. Grab a stool at our floating lakefront bar for a refreshing drink or sit down for a decadent meal among friends. With two dynamic floors of distinct decor and accompanying menus, you’ll enjoy the cool transition from our casual dockside bar downstairs to the allure of the regal lodge inspired dining atmosphere upstairs. However you choose to experience dockside dining, Decoy welcomes you to join our table.

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Decoy

Decoy Upstairs Dining

BREAKFAST
Monday – Saturday 8am – 11am
Breakfast Menu 

SUNDAY BRUNCH BUFFET
Sunday 8am – 2pm
$39/adult includes bottomless champagne
$18/child

LUNCH
Monday – Friday 11am – 2pm
Lunch Menu 

DINNER
Sunday – Thursday 5pm – 9pm
Friday + Saturday 5pm – 10pm
Dinner Menu

SUNSET SPECIAL
$19 Three Course Dinner
Monday – Thursday 5-6pm, Sunday 5pm-close
Sunset Dinner Menu

Dock Bar

Dock Bar Dockside Dining

NOTE: Decoy & Dock Bar will be closed on Wednesday, February 7th for a private event.

HOURS
Monday – Thursday 2pm – 9pm
Friday 2pm – 10pm
Saturday 11am – 10pm
Sunday 11am – 9pm

All Day Menu

HAPPY HOUR
4-6pm daily

Lounge

Lounge

Sunday – Thursday 5pm – 10pm
Friday + Saturday 5pm – 12am
Lounge Menu

HAPPY HOUR
4-6pm daily

DAILIES
Mixed Pleasure Monday: $7 Mixed Pleasure Cocktails
San Diego Micro Tuesday: $3 San Diego Micro Brews
Wine Wednesday: 1/2 off bottles $80-$200

Walkabout Wine Dinner Series $75 per person

Join us for our interactive wine dinner series featuring a thoughtful blend of tried and true classic wineries and under the radar up-and-coming producers. Each night is hosted by a wine professional to explore the menu and pairings. This unique format allows you to reserve at the time you wish and sit at a private table. $75 per person included 4 paired courses*

SCHEDULE

March 8th: Fallbrook, Southern California
April 5th: Freemark Abbey, Napa Valley
April 26th: Flam Wines, Israel
June 28th: Frog’s Leap, Napa Valley

For reservations, call 760.653.3230

*Price does not include gratuity or tax.

Celebrate!

Book a Party at Decoy!

From intimate dinners in the Cellar pictured here to venue buyouts, we look forward to hosting events both small and large in our luxe lodge.

View Party Menus

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