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1035 La Bonita Drive San Marcos, CA :: 760.653.3230
Hook, Line & Sinker. From serene lake views to cozy fireplaces, it’s #openseason at Decoy to celebrate the unexpected! We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors. Grab a stool at our floating lakefront bar for a refreshing drink or sit down for a decadent meal among friends. With two dynamic floors of distinct decor and accompanying menus, you’ll enjoy the cool transition from our casual dockside bar downstairs to the allure of the regal lodge inspired dining atmosphere upstairs. However you choose to experience dockside dining, Decoy welcomes you to join our table.
BREAKFAST
Monday – Saturday 7am – 11am + Sunday 7am-9am
Breakfast Menu
SUNDAY BRUNCH BUFFET
Sunday 9am – 2pm
$39/adult includes bottomless champagne
$18/child
LUNCH
Monday – Friday 11am – 2pm
Lunch Menu
DINNER
Sunday – Thursday 5pm – 9pm
Friday + Saturday 5pm – 10pm
Dinner Menu
HOURS
Monday – Friday 2pm – 8pm
Saturday + Sunday 11am – 8pm
All Day Menu
HAPPY HOUR
3-6pm
$5 Kaidan Chardonnay & Cabernet, $5 Boathouse Blondes, $4 rails Call Your Upgrade: $7 Patron Silver, Grey Goose or Johnnie Walker Black
$3 Off Starters
DAILIES
Mule Monday: All Mules $7
Wine Wednesday: 1/2 off bottles $80-$200
Sunday – Thursday 4pm – 10pm
Friday + Saturday 4pm – 11pm
Lounge Menu
HAPPY HOUR
4-6pm
$5 Kaidan Chardonnay & Cabernet, $5 Boathouse Blondes, $4 rails Call Your Upgrade: $7 Patron Silver, Grey Goose or Johnnie Walker Black
$3 Off Starters
DAILIES
Mule Monday: All Mules $7
Wine Wednesday: 1/2 off bottles $80-$200
From intimate dinners in the Cellar Room pictured here to venue buyouts, we look forward to hosting events both small and large in our luxe lodge.
Calling all foodies! Join us at Decoy for San Diego Restaurant Week January 19th-26th for a $50 three-course dinner on the lake prepared by new Executive Chef, Jarrod Moiles.