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Events

San Diego Restaurant Week

January 19, 2020 to January 26, 2020
post.title
Time
Dinner service
Venue
Decoy
Cost
$50 per person
Calling all foodies! Join us at Decoy for San Diego Restaurant Week January 19th-26th for a $50 three course dinner on the lake prepared by new Executive Chef, Jarrod Moiles. View SDRW Menu