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Events

Walkabout Wine Dinner: April

April 27, 2017
post.title
Time
5-9pm
Venue
Decoy
Cost
$65/person
Join us for a series of interactive wine dinners featuring iconic Californian wines. Each night is hosted by Chef David Warner and a wine professional to explore the menu and pairings. This unique format allows you to reserve at the time you wish and sit a private table.

$65/Person* Includes a 3 Course Dinner with Wine Pairing

VIEW APRIL MENU For reservations, call 760.744.0120

SCHEDULE
  • February 23rd: Gary Farrell with Alyssa Kitchens Regional Sales Manager & Sommelier
  • March 16th: Daou Winery with Sommelier Daniel Brunner
  • April 27th: Groth Winery with Mark Bernstein Western Regional Sales Manager
  • May 25th:Stags Leap Winery with Mike Malcolm Vintrepreneur from Treasury Estate
  • June 22nd: Justin Winery with Master Sommelier Joe Spellman
  • July 27th: Prisoner Wine Company with Brand Ambassador Phoebe Verutti
*Price does not include gratuity or tax.