Walkabout Wine Dinner: February
February 23, 2017
- Time
- 5-9pm
- Venue
- Decoy
- Cost
- $65/person
Join us for a series of interactive wine dinners featuring iconic Californian wines. Each night is hosted by Chef David Warner and a wine professional to explore the menu and pairings. This unique format allows you to reserve at the time you wish and sit a private table.
$65/Person* Includes a 3 Course Dinner with Wine Pairing
For reservations, call 760.744.0120
SCHEDULE
$65/Person* Includes a 3 Course Dinner with Wine Pairing
For reservations, call 760.744.0120
SCHEDULE
- February 23rd: Gary Farrell with Alyssa Kitchens Regional Sales Manager & Sommelier
- March 16th: Daou Winery with Sommelier Daniel Brunner
- April 27th: Groth Winery with Mark Bernstein Western Regional Sales Manager
- May 25th:Stags Leap Winery with Mike Malcolm Vintrepreneur from Treasury Estate
- June 22nd: Justin Winery with Master Sommelier Joe Spellman
- July 27th: Prisoner Wine Company with Brand Ambassador Phoebe Verutti