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Autumn Salad Pickled Beets, Cara Cara Oranges, Pomegranate Seeds, Candied Walnuts, Goat Cheese, Arugula
Roasted Butternut Squash Soup Caramelized Pears, Coconut Milk, Pumpkin Seed Brown Butter
Crispy Pork Belly Smoky Bergamot-Date Puree, Sunchoke Chips, Mustard Greens, Pickled Apples
Hamachi Crudo Heirloom Carrot Aguachile, Shaved Fennel, Fuyu Persimmons, Almond Crumble, Hibiscus Salt
Traditional Turkey Dinner Sliced Breast, Confit Leg & Thigh, Gravy
Braised Short Rib Horseradish Gremolata, Braising Jus
Prime Sirloin Caramelized Onions, Red Wine Demi Glace
Scottish Salmon Maple-Mustard Glaze
Vegetarian Risotto Roasted Seasonal Vegetables, Parmesan, Candied Beet Vinaigrette, Fine Herbs
Brioche & Wild Rice Stuffing
Malted Sweet Potato Puree
Pan Roasted Brussels Sprouts, Rosemary, Candied Pecan Butter
Cranberry Sauce
Pumpkin Pie Cinnamon-Mascarpone Chantilly Cream
Chocolate Decadence Optional Wine Pairing: Kracher, Cuvee Auslese Riesling/Chardonnay Austria Candied Hazelnuts, Brown Butter Caramel